Ingredients:
250g – Mutton Mince
150g – Channa Dal
3 – Red Chilies
6 – 8 – Lavang (Cloves)
4-6 – Cardamom pods
1 stick – Cinnamon
2 leaves – Bay leaves
15 – 16 – Pepper Corns
½ tsp – Black Pepper powder
A pinch – Garam Masala
10-12 flakes – Garlic
4 one-inch Pieces – Ginger
1 – Egg, boiled
3 – Large Onions
2-3 – Green Chilies
Few springs – Coriander
5-6 – Rose Petals
½ cup – Oil
2 – Tomatoes
2 – Cucumbers
Method:
- Wash the Channa daal and boil.
- In another vessel/pressure cooker, add meat, whole red chili, whole Garam masala, ginger, onion, basil, rose petals and salt and boil in a pressure cooker for 5 to 6 whistles. Remove and cool. Grind the meat mixture and the channa dal separately.
- Mix channa dal , meat mixture together and add chopped egg, green chili, coriander, onions, ground black pepper and a pinch of garam masala. Mix well and form medium sized patties/kebabs.
- Heat oil in a pan and fry the kebabs till they are brown. Serve with salad.
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Source – lifestyle.yahoo
