The consumption of fruits and vegetables is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to a study.
The intake of fruits and vegetables has been hypothesized to lower breast cancer risk, however the existing evidence is inconclusive. There are many subtypes of breast cancer including ER- and ER positive (ER+) tumors and each may have distinct etiologies.
Source – timesofindia
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