Easy Plum Tart Spread 3/4 c. canned almond pastry filling on 1 (9-in.) refrigerated premade piecrust (rolled out to 12 inches on parchment-paper–lined cookie sheet), leaving 2-inch border; top with 4 to 5 sliced med. plums, fold in edges, and bake at 400°F for 30 to 35 min. or until crust is golden and filling is …