Ingredients: For the Payasam: 450g – Semiya (Vermicelli) 1 lt. – Milk 1 cup – Amul Mithai Mate (condensed milk) 500g – Sugar 100g – Amul Ghee 10 pods – Chotti Elaichi (Cardamom) 10 – Kaju (Cashews) 10 – Badam (Almonds) 10g – Chironji 10 – Pista (Pistachios) 10 – Kishmish (Raisins) 2g – Kesar …
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