Ingrdients: For the Kachori: ½ kg – Maida 1 lt – Oil (for frying) ½ tsp – Jeera (Cumin seeds) ½ tsp – Rai (Mustard seeds) ½ tsp – Saunf (Fennel Seeds) A pinch – Hing (asafoetida) 1 tsp – Lal Mirch Powder (Red Chili Powder) ½ tsp – Sabut Dhaniya (Coriander Seeds) 100 g …
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