Ingredients – 1/2 kg potatoes – medium sized , 5 Tbsp oil . Water , 1 tsp Kashmiri red chilli powder , 2 1/2 tsp garam masala, 2 tsp saunth , 1 tsp saunf powder ,2 green cardamom ,3-4 tsp of curd , Salt – to taste Method – Cut the potatoes in half, deep fry them and keep aside. Prick the …